Reference to Serving Yummy Delicious sambar dosa with coconut chutney
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To make an unforgettable Delicious sambar dosa with coconut chutney, here are the materials required:
- Use of Dosa batter:.
- Prepare 1 cup of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
- Provide of Onion Masala:.
- Take 1 1/2 cups of rice bran oil.
- You need 1/2 cup of cashews.
- Get 1 tablespoon of chana dal.
- Prepare 1 tablespoon of mustard seeds.
- Prepare 1 teaspoon of turmeric powder.
- Prepare 10 of dried red chiles.
- Take 1 of sprig curry leaves.
- Use 1 pound of yellow onions, sliced.
- Take of Potato Masala and Tempering:.
- Take 1/2 cup of oil.
- Use 1/4 cup of mustard seeds.
- Prepare 1/2 cup of chopped fresh cilantro Pinch asafoetida.
- Take 5 of dried red chiles.
- Provide 5- 6 of boiled potatoes.
- You need 1 sprig of curry leaves Salt.
- Take of Coconut Chutney:.
- Prepare 1/2 cup of frozen shredded coconut 1/4 cup roasted chana dal.
- Prepare 1/4 cup of dry coconut powder.
- Use 5 of Thai chiles.
- Provide 1 of small whole tamarind.
- Use 1/2 bunch f of resh cilantro.
- Use as per taste of Salt ,.
- You need as required of Oil, for cooking.
- Take as required of Ghee, for topping.
- Prepare of Sambar.
- Prepare 1/2 cup of toor dal.
- Provide ½ tsp of turmeric powder.
- Use 2 cups of water.
- Get 10 of drumstick pieces.
- Prepare ¼ of onion, cubed.
- Provide ½ of tomato, roughly chopped.
- Prepare 7 pieces of brinjal.
- Get ½ of carrot, chopped.
- You need ½ of potato, chopped.
- Prepare 1/2 of lemon sized tamarind.
- Take 1 tsp of sugar.
- Use 2 of green chilli, slit.
- Get to taste of salt.
- Provide ½ tsp of turmeric powder.
- Prepare 2 tsp of sambar powder, homemade udupi style sambar powder.
- You need 1 tbsp of coconut oil / any cooking oil.
- Take 1 tsp of mustard seeds.
- Take 3/4 tsp of urad dal.
- Prepare 7-8 of curry leaves.
- Provide pinch of of hing.
After readying the components, now you are good to make your 5-star Delicious sambar dosa with coconut chutney by following the instructions below:
This coconut chutney is a variation by adding peanuts instead of roasted gram. Over the next couple of days I am going to share with you some South Indian They are delicious and I can never get enough of them. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they. This coconut peanut chutney is thick, creamy and delicious that is perfect to be mopped along with some idli or dosa! I can't stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience.
Recipe : Delicious sambar dosa with coconut chutney
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