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Best Advice to Cooking Appetizing Banana Rum Bundt Cakes with Buttered Rum Glaze

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Banana Rum Bundt Cakes with Buttered Rum Glaze recipe is the answer.

Banana Rum Bundt Cakes with Buttered Rum Glaze

We hope you got insight from reading it, now let's go back to banana rum bundt cakes with buttered rum glaze recipe. To cook banana rum bundt cakes with buttered rum glaze you only need 20 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Banana Rum Bundt Cakes with Buttered Rum Glaze, here are the components needed:

  1. Provide of Banana Rum Cake.
  2. Provide 85 g of unsalted butter, softened.
  3. Prepare 100 g of white sugar.
  4. Prepare 55 g of brown sugar, packed.
  5. Prepare 1 of large egg.
  6. Provide 29 g of sour cream.
  7. Take 56 g of ripe banana, mashed (one medium banana).
  8. Take 1/2 tsp of vanilla extract.
  9. Use 3/4 tbsp of dark rum.
  10. Use 94 g of all-purpose flour.
  11. Provide 1/4 tsp of baking soda.
  12. You need 1/4 tsp of baking powder.
  13. Use 1/8 tsp of salt.
  14. Prepare 29 g of walnuts, chopped.
  15. Get of Buttered Rum Glaze.
  16. Take 28 g of unsalted butter.
  17. Get 15 ml of water.
  18. You need 27 g of brown sugar, packed.
  19. Use 25 g of granulated sugar.
  20. Take 30 ml of dark rum.

After readying the ingridients, now you are good to cook your tasty Banana Rum Bundt Cakes with Buttered Rum Glaze by following the procedures on this section:

Brown sugar is used in dishes because it has a richer flavor. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.

Recipe : Banana Rum Bundt Cakes with Buttered Rum Glaze

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