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Best Advice to Serving Yummy Roasted Eggplant Mash or Baingan Bharta

Hoping to dine Roasted Eggplant Mash or Baingan Bharta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Roasted Eggplant Mash or Baingan Bharta like a famous chef made.

Roasted Eggplant Mash or Baingan Bharta

We hope you got insight from reading it, now let's go back to roasted eggplant mash or baingan bharta recipe. To make roasted eggplant mash or baingan bharta you only need 8 ingredients and 14 steps. Here is how you do it.

To make an unforgettable Roasted Eggplant Mash or Baingan Bharta, here are the materials required:

  1. Prepare 2 of big baingan, cut into big pcs,.
  2. Provide 5-6 of garlic cloves,.
  3. Use 3-4 of green chilli chopped finely,.
  4. You need 2 of med sized onion chopped finely,.
  5. Use 2 of tomato chopped finely,.
  6. Take to taste of Salt.
  7. Use Aa needed of chopped coriander.
  8. Take 2 tbsp of mustard oil.

After preparing the ingridients, next you are ready to cook your tasty Roasted Eggplant Mash or Baingan Bharta by following the procedures below:

  1. Firstly take a pan or wok, add 1 tbsp oil, heat it..
  2. Now add baingan pcs & garlic cloves, add lil salt & lil oil again, cover it with the lid, cook it at low flame till baingan becomes tender & also light brown..
  3. Place baingan upside down so that it is roasted nicely..
  4. Stop the flame, let it cool..
  5. Now peel baingan, get the pulp..
  6. Take a pan, add oil, heat it..
  7. Now add onion, sauté it at high flame till pink, do not over cook it..
  8. Add tomato & green chilli, stir fry it for a while. Add salt also, stir it..
  9. Now add baingan, mix it well, so that garlic incorporates..
  10. Cover it with the lid, lower the flame, cook it until water evaporates. Stir in between..
  11. Remove the lid, fry it at high flame for a while..
  12. Add dhania patta, stir it for a while..
  13. Remove it from the flame, take out in a serving bowl..
  14. Have it with Roti or Paratha..

It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Once you try this incredible Indian roasted eggplant dish, there's no turning back! It's your new best low-carb friend you can always count on when it comes to dipping your keto naan into something really delicious. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair). Not everyone has a grill and not a lot.

Recipe : Roasted Eggplant Mash or Baingan Bharta

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step by step to make Roasted Eggplant Mash or Baingan Bharta

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