Good Idea to Producing Yummy Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni Masala
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To cook an unforgettable Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni Masala, here are the ingridients needed:
- You need 4-5 of Eggs: Hard-Boiled- Sliced into 2 halves horizontally.
- Provide 1/4 Cup of Toor Dal: Soaked Overnight or at least 4-6 hrs time in warm water with some salt- Later on coarsely ground with no or very little water.
- Take 2-3 of Potatoes: Boiled & Mashed.
- Get 1/2 Cup of Elbow or Any shapes of Macaroni: Boiled to Al Denté, Strained to set aside.
- Take of To Taste Salt.
- Take 1 Pinch of Sugar: Optional.
- Get 1 tsp of Chat Masala Powder.
- Provide 1 tsp of Garam Masala Powder.
- Take 1/2 tbsp of Red Chilli Powder.
- Take 1/4 tsp of Turmeric: Optional.
- Provide 1/8 Cup of Classic Mayonnaise.
- Prepare 1 tbsp (3 G) of Paste.
- Prepare 1/2-3/4 Cup of Onions: Thinly Sliced.
- Take 1 tbsp of Fresh Green Chillies: Finely Chopped.
- Take 1 tsp of Fresh Lemon Juice: Optional.
- Take 1 tsp of Roasted Cumin Seeds.
- Prepare 1.5 tbsps of Chilli-Tomato Ketchup.
- Get 1/4 Cup of Fresh Coriander Leaves: Finely Chopped.
- You need 1/2 Cup of Grated Cheese: Any- Optional.
- Prepare 1-1.5 tbsp of Oats Flour: For Binding & Crispness- (Simply, dry ground the Rolled Oats in a Grinder Jar to obtain this)- Alternatively, Cornflour/Rice Flour can also be used in it.
- Get 1 of Whole Egg: Big, preferably (Well Whisked).
- Provide 1/4 Cup of Cornflour + 1/8 Cup Water (RT): To mix it to a ‘Slurry’.
- You need 1-2 of Cup/s Oats Flour: Coarsely grind the normal/rolled oats to obtain its flour: To coat onto the Croquettes before deep frying- (We’ve actually substituted the Bread Crumbs with this one).
- Provide of as required Cooking Oil- Any Neutral Veg. Oil- For Deep Frying.
- Get of Garnish: Your Way.
After preparing the ingridients, now you are ready to prepare your 5-star Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni Masala by following the guidances on this section:
This time-tested hard boiled eggs recipe is foolproof. Learn tips for how to boil eggs so they come out perfectly every time. When it comes to boiling eggs, the biggest problem is that people can easily over-cook them, leading to a dark green color around the yolk and a somewhat sulphuric taste. You can omit the toor dal (pigeon pea lentils). The rasam will still taste good, but the consistency will be watery.
Recipe : Unique Egg Devils/Croquettes with Toor Dal-Oats-Potato-Macaroni Masala
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