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Practical Method to Producing Tasty Mayonnaise Palak Dumplings modak

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Mayonnaise Palak Dumplings modak

We hope you got benefit from reading it, now let's go back to mayonnaise palak dumplings modak recipe. You can have mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Mayonnaise Palak Dumplings modak, here are the materials needed:

  1. Prepare 1/2 cup of chopped palak(spinach).
  2. You need 2 tbsp of mayonnaise.
  3. Provide 1 tbsp of Ginger garlic paste.
  4. You need 1 tbsp of lemon juice.
  5. You need 1/2 tsp of soda bicarbonate.
  6. You need to taste of Salt.
  7. Get 1/2 tsp of black pepper powder.
  8. Use as needed of Oil for greasing.
  9. Use as needed of Water for making dough.
  10. Provide 2 tbsp of rava.
  11. You need 3 tbsp of besan/gram flour.
  12. You need 4-5 tbsp of wheat flour.
  13. Prepare as needed of cheese for garnishing.

After preparing the components, next you are good to make your appetizing Mayonnaise Palak Dumplings modak by following the instructions on this section:

  1. In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough..
  2. Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min..
  3. After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame.
  4. After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese..
  5. Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder..

The celebrations are regarded incomplete without Modak, a sweet. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated … Modak is a popular dessert of Maharashtra and it's considered to be one of the favorite foods of the deity Ganeshji. Preparation of modak require very little ghee; hence you can eat it as much as you want. Modak is essentially a dumpling that has a sweet filling inside. So let's get started with this simple recipe of steamed modaks.

Recipe : Mayonnaise Palak Dumplings modak

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