Reference to Cooking Tasty Katsu Don with Tonkatsu Sauce
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To prepare an extraordinary Katsu Don with Tonkatsu Sauce, here are the ingridients needed:
- Take 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Prepare of Finely sliced OR shaved Cabbage.
- Provide 4 of servings Freshly Cooked Rice.
- Use of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Take of ‘Tonkatsu’ Sauce.
- Provide 1/4 cup of Tomato Ketchup.
- Prepare 2 tablespoons of Worcestershire (Lea & Perrins).
- You need 1 of & 1/2 tablespoons Soy Sauce.
- Get 2-3 teaspoons of Sugar.
After preparing the ingridients, now you are good to prepare your tasty Katsu Don with Tonkatsu Sauce by following the guidances below:
Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.
Recipe : Katsu Don with Tonkatsu Sauce
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instruction to make Katsu Don with Tonkatsu Sauce
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