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Variety to Cooking Tasty Muffin Pot Pies

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, quick but tasteful Muffin Pot Pies recipe is the answer.

Muffin Pot Pies

We hope you got benefit from reading it, now let's go back to muffin pot pies recipe. You can cook muffin pot pies using 11 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Muffin Pot Pies, here are the ingridients required:

  1. Get of edibles.
  2. Get 1 lb of boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.).
  3. Provide 1 can of cream of chicken soup (large, family size, 26 oz).
  4. Use 3 can of grande size biscuits (8 count).
  5. You need 1 packages of frozen mixed vegetables (thawed).
  6. Provide 1/2 packages of noodles (approx 6 - 8 oz).
  7. Use of utencils.
  8. Prepare 2 large of 12 cavity muffin tins.
  9. Use 2 of pots. 1 for boiling chicken and 1 for boiling noodles.
  10. Provide 1 large of bowl.
  11. Provide 1 large of spoon.

After preparing the ingridients, next you are good to cook your appetizing Muffin Pot Pies by following the procedures below:

  1. Preheat oven to 350º or what biscuit packaging calls for..
  2. Boil noodles until cooked then drain excess water.
  3. Boil chicken until cooked thoroughly.
  4. Thaw frozen mixed vegetables in microwave if needed.
  5. Cut chicken into bite size pieces.
  6. In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated.
  7. Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins..
  8. Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities..
  9. Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes).
  10. Remove tins from the oven and use a fork to loosen pies from muffin tin and serve..
  11. Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people..

This search takes into account your taste preferences. Three delicious sweet and savory appetizers, breakfasts and snacks you can make in a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Recipe : Muffin Pot Pies

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