Variety to Homemade 5-Star Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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We hope you got benefit from reading it, now let's go back to simple and delicious! fluffy osaka-style okonomiyaki recipe. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Simple and Delicious! Fluffy Osaka-style Okonomiyaki, below are the components needed:
- Use 1/2 of Cabbage.
- Use 100 ml of Nagaimo yam (grated).
- Use 1 of Aka-ebi (red shrimp) or dried ami-ebi.
- Use 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
- Use 150 grams of Cake flour.
- Get 200 ml of Water.
- Take 3 of to 4 Eggs.
- Use 1 of packet Dashi stock granules.
- Prepare 1 pinch of Salt.
- Provide 1 dash of Umami seasoning.
- Provide 1 of Green onion (chopped) (you can also use frozen one).
- Provide 1 of Tempura crumbs.
- Provide of For finishing.
- Take 1 of Okonomiyaki sauce.
- Provide 1 of Mayonnaise.
- You need 1 of Bonito flakes, aonori.
After readying the components, now you are good to prepare your appetizing Simple and Delicious! Fluffy Osaka-style Okonomiyaki by following the procedures on this section:
The Hiroshima-style consists of several layers: a crepe pancake, cabbage, bean sprouts, pork belly slices, noodles, and an egg pancake. The layers are assembled and then topped with okonomi/okonomiyaki sauce, dried seaweed, and a generous mound of green onions. Flip the okonomiyaki again and cook for three more minutes. If the okonomiyaki becomes fluffy and crisp, that is a success! Top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes and aonori (dried green seaweed powder).
Recipe : Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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step by step to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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