Practical Way to Serving Appetizing White bean dumplings dip in sichuan dipsauce
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We hope you got insight from reading it, now let's go back to white bean dumplings dip in sichuan dipsauce recipe. To cook white bean dumplings dip in sichuan dipsauce you need 10 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable White bean dumplings dip in sichuan dipsauce, here are the components required:
- Take of Dumpling dough.
- Use 300 gm of flour.
- Get 1 dl of water.
- Get 1 of agg.
- Take of Filling.
- Get 500 gm of precooked white beans.
- Prepare 1 tablespoon of soya sauce.
- You need 1 teaspoon of salt.
- Get 1 teaspoon of tapioca powder.
- Provide 1 tablespoon of chicken broth.
After preparing the components, next you are good to cook your tasty White bean dumplings dip in sichuan dipsauce by following the instructions on this section:
- Mixed the dough ingredients, massage the mixer into a dough. Let it rest in fridge for half hour.
- Pour all the filling ingredients together into the blender. Blend well. Put a side, ready to use.
- Take out the dumpling dough. Make into small round pcs and roll into flat thin round pieces. Take a tablespoon of the filling, put on the dumpling dough skin, wrap it with flower pattern or just simple sealing..
- Heat up the frying pan. Pour in little bit cooking oil. Place the dumpling in and let it fry awhile 8min in medium heat. Pour in water and closed the lid. Let it steamed cook until the water dry out then is ready to served..
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Recipe : White bean dumplings dip in sichuan dipsauce
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