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Variety to Cooking Tasty Shaomai (pork steamed dumplings)

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but extraordinary Shaomai (pork steamed dumplings) recipe is the answer.

Shaomai (pork steamed dumplings)

We hope you got insight from reading it, now let's go back to shaomai (pork steamed dumplings) recipe. To cook shaomai (pork steamed dumplings) you only need 7 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Shaomai (pork steamed dumplings), here are the components required:

  1. Prepare 600 g of minced pork.
  2. You need 1/2 cup of green onion.
  3. You need 1/2 cup of tapioca powder or any starch.
  4. Prepare 1/2 tablespoon of Chinese bouillon powder or chicken bouillon powder.
  5. You need 2 teaspoon of grind ginger.
  6. Use 1 teaspoon of Soy sauce.
  7. Provide 1 pack of Shaomai sheets (30 sheets).

After preparing the ingridients, now you are ready to prepare your appetizing Shaomai (pork steamed dumplings) by following the instructions on this section:

  1. This is Shaomai sheets.
  2. Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Soy sauce..
  3. Mix well with hand till the meat smooth and soft..
  4. Put Shaomai sheet on your thumb and first finger. Then press pork mixture on it and make shape..
  5. .
  6. Steam in pressure cooker for 5 minutes after boiling..
  7. Eat with soy sauce, Japanese mustered, vinegar to taste..

Learn how to make the best Chinese dumplings This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground chicken plus additional vegetables and seasonings. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Make this Chinese dim sum Shumai Recipe (Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms.

Recipe : Shaomai (pork steamed dumplings)

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step by step to make Shaomai (pork steamed dumplings)

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