Variety to Cooking Yummy Cauliflower & Arugula Salad
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but delicious Cauliflower & Arugula Salad recipe is the answer.
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To make an unforgettable Cauliflower & Arugula Salad, here are the ingridients required:
- You need 1 of cauliflower head.
- Provide 1 cup of arugula.
- You need 1/4 cup of thinly sliced red onion.
- You need 1 cup of cooked quinoa.
- Take of For dressing:.
- You need 5 tbsp of extra virgin olive oil.
- Use 1 of whole juice and zest of a lemon.
- Use 1 tbsp of salt & pepper.
After preparing the components, next you are ready to cook your 5-star Cauliflower & Arugula Salad by following the procedures on this section:
Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli. Like broccoli, the tightly bunched florets of cauliflower are connected by a thick core, often with. The following nutrition information is provided by the USDA. Cauliflower (Brassica oleracea var. botrytis) is the same species as broccoli, cabbage, Brussels sprouts and turnip, and has many similar needs for good garden performance. For the best quality cauliflower, grow it in rich, moist soil without drought stress.
Recipe : Cauliflower & Arugula Salad
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