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Best Advice to Producing Perfect Hakka Abacus Seeds

How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, simple but extraordinary Hakka Abacus Seeds recipe is the answer.

Hakka Abacus Seeds

We hope you got benefit from reading it, now let's go back to hakka abacus seeds recipe. You can cook hakka abacus seeds using 25 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Hakka Abacus Seeds, below are the ingridients required:

  1. Provide of A. Yam Dough (see Notes).
  2. You need 500 g of finely mashed Yam - white or purple.
  3. You need 170 g of Tapioca flour - or as needed to make a soft dough.
  4. Take Pinch of salt (optional).
  5. Provide of B. Ingredients to cook Abacus Seeds.
  6. You need 1 tbsp of Minced garlic.
  7. Provide 2 of big Shallots - chopped.
  8. You need 1/4 C of dried shrimps - softened & chopped.
  9. Prepare 10-15 of Dried Shiitake mushrooms - softened & thinly sliced.
  10. Take 98 g (1 packet) of Black fungus - sliced.
  11. Use of Minced or Finely diced meat/chicken (optional).
  12. Take of C. Sauces & Seasonings.
  13. You need 2 tbsp of oyster or mushroom sauce.
  14. You need 1 tbsp of Light soy sauce or to taste.
  15. Use 1/4 tsp of White Pepper Powder.
  16. Take As needed of - Chicken seasoning powder or chicken bouillon.
  17. You need 1/2 tsp of sugar (optional).
  18. Provide of D. Garnishes.
  19. Take of Chopped spring onions.
  20. You need of Store-bought fried shallots.
  21. Prepare of Notes:.
  22. You need of 👉🏻 For more yam flavour, use 3:1 yam and tapioca flour ratio.
  23. Get of 👉🏻 for more springy texture, use 2:1 ratio (yam:tapioca flour).
  24. Get of 👉🏻 Add your preferred veggies, tofu or both.
  25. Use of 👉🏻 Adding meat, chicken of seafood is optional.

After readying the ingridients, now you are good to make your 5-star Hakka Abacus Seeds by following the instructions on this section:

  1. A - Cut yam into small cubes. Next, Steam or boil until it is soft enough to mash. Boiling yam requires water that is just enough to cover the yam. Use masher, blender or fork to mash cooked yam into a very fine paste. Add tapioca in small batches until you form a very soft dough. If your yam is steamed, add water little by little to your yam and flour mixture. Boiled yam, on the other hand, is easier as u can mash the yam and use liquid used to boil the yam in making the dough..
  2. Knead dough while it's hot. Keep kneading until everything is well combined & dough it's no longer sticking to your hands. Take some dough, roll into a long thin log. See pic. Cut into desired thickness. Roll each cut portion into a ball. To shape it into an abacus seed, flatten lightly using your finger to form a cavity..
  3. Boil enough water in a big deep pan, wok or a pot. Add 2 tbsp of cooking oil into the pot. Make sure the water is boiling before cooking the seeds (abacus seeds). Next, Drop enough seeds into the pot. Pls note that Cooked abacus seeds float. Once floated, remove them out and transfer to a bowl of cold water. Using a slotted spoon, remove abacus seeds from cold water to a plate. Drizzle with enough cooking oil to avoid them sticking. Set aside..
  4. B. Cooking Abacus Seeds - Heat 2-3 tbsp of oil in a pan. Sauté garlic & shallots until translucent. Add minced meat or chicken, if using, and cook until it's nearly done. Add C (sauces & Seasonings), chopped shrimps, shiitake, black fungus & a bit of water. Stir for a minute. Stir in abacus seeds and toss to mix everything well. Taste & adjust seasonings accordingly..
  5. Turn the heat off. Garnish with store-bought fried shallots & chopped spring onion/scallions. Serve warm as snack or main dish (with white rice).

Even though Abacus Seeds is a traditional Hakka dish, in. This should already look like the abacus seeds of an abacus. Cook the abacus seeds in boiling water. Taste, and add the remaining tablespoon of fish sauce if needed. The Hakka Abacus Seed is a dish that the Hakka family will prepare during happy occasions like Chinese New Year.

Recipe : Hakka Abacus Seeds

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Serving homemade Hakka Abacus Seeds but with a well-known restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelightul Hakka Abacus Seeds without visiting restaurants, don't doubt to share this page .

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