Best Advice to Cooking 5-Star Upside down pineapple cake
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthy, simple but delicious Upside down pineapple cake recipe is the answer.
We hope you got insight from reading it, now let's go back to upside down pineapple cake recipe. To cook upside down pineapple cake you only need 11 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Upside down pineapple cake, here are the materials required:
- You need 200 grams of condensed milk.
- Use 11/4 cup of cake flour.
- Get 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Take 1/2 cup of butter.
- Prepare 6 tbsp of sugar.
- Take 1/2 cup of milk.
- Get 11/2 tsp of pineapple essence.
- Provide 4-5 of rings (slices) of pineapple - tinned.
- Provide 2 pieces of Few cherries cut into.
- Take 2 pieces of Few almonds soaked & skin removed & cut into.
After readying the components, now you are good to prepare your tasty Upside down pineapple cake by following the instructions on this section:
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. A lovely pineapple upside-down cake recipe that's extremely simple to make.
Recipe : Upside down pineapple cake
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