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Practical Method to Homemade Yummy Pecan Pie with Cream Cheese Filling

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Pecan Pie with Cream Cheese Filling recipe is the answer.

Pecan Pie with Cream Cheese Filling

We hope you got benefit from reading it, now let's go back to pecan pie with cream cheese filling recipe. You can cook pecan pie with cream cheese filling using 8 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Pecan Pie with Cream Cheese Filling, here are the materials required:

  1. Prepare 4 of Rolled pie crusts (Pillsbury).
  2. Prepare 16 oz of Cream cheese, softened (Philadelphia).
  3. Get 1 of & 1/4 Cup Sugar.
  4. Use 5 large of eggs.
  5. Provide 3 tsp of Vanilla But and Nut Extract (McCormick).
  6. Use 1/2 tsp of Salt.
  7. Prepare 4 cup of Chopped pecans.
  8. Use 1 cup of Light Corn Syrup (Karo).

After readying the materials, now you are ready to make your tasty Pecan Pie with Cream Cheese Filling by following the instructions below:

Whisk together the corn syrup, brown sugar, and melted butter. Next, add the eggs, egg yolks, vanilla, and salt. Pour the filling into the chilled crust. View top rated Pecan pie with cream cheese filling recipes with ratings and reviews. Grease a baking sheet and set aside.

Recipe : Pecan Pie with Cream Cheese Filling

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fast method to make Pecan Pie with Cream Cheese Filling

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