Reference to Cooking 5-Star Pork chops with lemon roasted potatoes and veggies
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Pork chops with lemon roasted potatoes and veggies recipe is the answer.
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To prepare an extraordinary Pork chops with lemon roasted potatoes and veggies, below are the components required:
- Get of for the pork chops.
- Prepare to taste of Salt.
- Provide to taste of Ground black pepper.
- Get to taste of Garlic powder.
- Get to taste of Oregano.
- Use of Olive oil.
- Get of For the potatoes.
- Prepare 7-8 of small potatoes.
- You need 2 tbs of mustard.
- Use of Juice from 1/2 lemon.
- Use 2 cups of water.
- Prepare 1/4 cup of olive oil you can also use vegetable oil.
- Use to taste of Salt.
- Use to taste of Ground pepper.
- Provide to taste of Oregano.
- Get of For the veggies.
- Prepare 2 of broccoli sticks cut in to small pieces.
- Take 1 of cauliflower chopped in to small pieces.
- Provide 3 tbs of olive oil.
- You need to taste of Salt.
- Use 1/2 of lemon.
After preparing the components, now you are good to make your 5-star Pork chops with lemon roasted potatoes and veggies by following the instructions on this section:
Once the oil is hot, place the chops into the skillet. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with. My favorite pork chops are cooked up in the oven, with nothing but a quick brine and a sprinkle of salt and pepper (although there's no shortage of ways to cook pork chops, including on the grill or in the slow cooker, Instant Pot, and air fryer). In a large bowl, combine the olive oil, Italian seasoning, salt, pepper, garlic and lemon juice. Add the potatoes, asparagus and onion to the bowl and toss to coat as evenly as possible.
Recipe : Pork chops with lemon roasted potatoes and veggies
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instruction to make Pork chops with lemon roasted potatoes and veggies
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