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Best Advice to Homemade Yummy Deviled egg potato salad with bacon

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Deviled egg potato salad with bacon recipe is the answer.

Deviled egg potato salad with bacon

We hope you got benefit from reading it, now let's go back to deviled egg potato salad with bacon recipe. To cook deviled egg potato salad with bacon you need 9 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Deviled egg potato salad with bacon, here are the materials needed:

  1. Prepare 4 of large red skin potatoes.
  2. Use 4 of hard boiled eggs.
  3. Provide 1 cup of mayo.
  4. Provide 2 tablespoons of mustard (start there and add to taste from there).
  5. Provide 4 strips of bacon (all I had left. most definitely add more if you love bacon like I do).
  6. Take 1 tablespoon of paprika.
  7. Get 1 teaspoon of salt.
  8. You need 1/2 teaspoon of pepper.
  9. You need 3 tablespoon of salt for cooking the potatoes.

After preparing the components, now you are good to make your tasty Deviled egg potato salad with bacon by following the procedures below:

  1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up.
  2. Cut up the bacon in small chunks and fry it up nice and brown and set aside.
  3. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that).
  4. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste..
  5. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much..
  6. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely..

Taste for seasoning and add more kosher salt, pepper, or season salt if needed. Dice the egg whites and place in a large bowl. Add the chilled, diced potatoes, celery, and bacon to the bowl with the egg whites. See how to cook this recipe. Bacon deviled egg potato salad is an incredibly good recipe that tastes just like a combination of deviled eggs and rich potato salad.

Recipe : Deviled egg potato salad with bacon

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fast method to make Deviled egg potato salad with bacon

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