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Variety to Homemade Yummy Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

How to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, quick but delicious Sig's German Cabbage, Chestnuts and Potato Dumpling Soup recipe is the answer.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

We hope you got benefit from reading it, now let's go back to sig's german cabbage, chestnuts and potato dumpling soup recipe. To cook sig's german cabbage, chestnuts and potato dumpling soup you only need 8 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Sig's German Cabbage, Chestnuts and Potato Dumpling Soup, here are the components required:

  1. You need 1 half of large savoy cabbage.
  2. You need 1 litre of coconut milk.
  3. Use 1 of onion.
  4. Get 1 of generous handful of cubed pancetta.
  5. Prepare of Some ready to eat chestnuts.
  6. Prepare of Stock seasoning either vegetable or chicken.
  7. You need to taste of Salt and pepper.
  8. Get packet of Make some dumplings to taste, either home made or from.

After preparing the ingridients, next you are ready to make your 5-star Sig's German Cabbage, Chestnuts and Potato Dumpling Soup by following the instructions on this section:

  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy..
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance..
  3. Add the coconut milk to simmering point.
  4. Chop the cabbage into fine pieces,add to the pan..
  5. Add the stock cube and salt and pepper.
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease..

There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Looking to make authentic German potato dumplings? Our potato dumpling recipe serves perfectly with meat dishes and gravy! This classic German dish can be tricky to master but when done right, potato dumplings are so tasty.

Recipe : Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

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