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Variety to Preparing Perfect Bobotie

Wishing to dine Bobotie a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Bobotie like a famous chef made.

Bobotie

We hope you got benefit from reading it, now let's go back to bobotie recipe. To make bobotie you need 10 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Bobotie, here are the ingridients needed:

  1. Prepare 550 g of Mince meat.
  2. Use 1 of large onion, finely chopped.
  3. Provide 1 cup of milk.
  4. You need 2 slices of white bread.
  5. You need 2 TBS of peach chutney.
  6. Provide 1 of extra large egg.
  7. Provide 1/2 TBS of curry powder.
  8. You need of Salt and black ground pepper, for taste.
  9. Get of Oil for frying.
  10. Provide leaves of Bay.

After preparing the components, now you are ready to cook your 5-star Bobotie by following the procedures on this section:

  1. Preheat oven to 175 degrees and lightly grease oven dish..
  2. Heat oil in the pan and fry onion until soft. Add mince, fry until it's brown..
  3. Soak bread into milk and squeeze the access milk from the bread. Add the bread to the mince mixture, while you put your milk aside. Stir in chutney, curry powder, salt and pepper..
  4. Add the mixture to the baking dish and bake for 30 minutes..
  5. In the meantime whisk the reserved milk, egg and salt. Pour in the baking dish and put bay leaves on top of the milk mixture..
  6. Return bobotie to the oven to bake until top is golden brown. About 25 - 30 minutes. Serve with yellow rice..

Bobotie is the crown of South African cooking - to call it a meat loaf sells it short, the flavors include Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry. Bobotie is South Africa's delicious meat pie. It's basically the best meatloaf ever, curried ground Then they described a meaty pie with custard on top called Bobotie. They said it's a very popular dish. Such a fun name, don't you think?

Recipe : Bobotie

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