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Practical Method to Producing 5-Star Rice stuffed peppers with mint yogurt sauce

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Rice stuffed peppers with mint yogurt sauce recipe is the answer.

Rice stuffed peppers with mint yogurt sauce

We hope you got benefit from reading it, now let's go back to rice stuffed peppers with mint yogurt sauce recipe. You can have rice stuffed peppers with mint yogurt sauce using 22 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Rice stuffed peppers with mint yogurt sauce, here are the components required:

  1. Use of stuffed peppers.
  2. Get 3 of red bell peppers.
  3. Use 1/3 cup of pine nuts.
  4. Take 1 tsp of butter or oil.
  5. Get 1 of onion, finely chopped.
  6. Take 2 clove of garlic, finely chopped.
  7. Prepare 1 tbsp of ground coriander.
  8. You need 2 tsp of ground cumin.
  9. Use 2 tsp of ground tumeric.
  10. Get 3 clove of ground, or leave them whole if you don't mind spitting them out when you eat.
  11. Prepare 1 of hot chilli, finely chopped (optional).
  12. Prepare 3/4 cup of rice (I use brown but basmati is good too).
  13. Use 2 1/2 cup of chicken stock.
  14. You need 2 of bay leaves.
  15. Use 1/4 cup of fresh parsley, or a couple of tbs of dried.
  16. Prepare 1 pinch of pepper.
  17. You need 1 pinch of salt (I omit this due to the chicken stock having salt).
  18. Take 1 of fresh mint leaves to garnish.
  19. You need of mint yogurt sauce.
  20. Prepare 1 cup of yogurt, preferably Greek.
  21. You need 1/3 cup of mint leaves, chopped.
  22. Take 2 tbsp of lemon juice.

After readying the components, next you are good to prepare your appetizing Rice stuffed peppers with mint yogurt sauce by following the instructions below:

If needed, cut a paper-thin slice from bottoms of peppers (without cutting holes in them) to help peppers stand flat. Cut it together with a spoon until it is mixed. It will still have chunks in it, it won't be fully incorporated and that's ok. Stuff each pepper with about ½ cup of the filling, or until it is to the top. The mint-yogurt sauce can be made several hours in advance and refrigerated until you're ready to serve it.

Recipe : Rice stuffed peppers with mint yogurt sauce

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fast method to make Rice stuffed peppers with mint yogurt sauce

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Serving homemade Rice stuffed peppers with mint yogurt sauce but with a famous restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelightul Rice stuffed peppers with mint yogurt sauce without visiting restaurants, don't doubt to share this page .

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