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Practical Method to Cooking Tasty Bok Choy Soup with Chick Peas

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Bok Choy Soup with Chick Peas recipe is the answer.

Bok Choy Soup with Chick Peas

We hope you got benefit from reading it, now let's go back to bok choy soup with chick peas recipe. You can cook bok choy soup with chick peas using 12 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Bok Choy Soup with Chick Peas, below are the ingridients needed:

  1. Prepare 1 of Bok Choy, rinsed and sliced.
  2. Take of Olive oil.
  3. Prepare 1 of onion, chopped.
  4. Use 1 of green pepper, chopped.
  5. Prepare 1 (12 ounce) of bag petite baby cut carrots.
  6. Provide 6 cloves of garlic, minced.
  7. Use 4 of red potatoes, cut into quarters.
  8. Prepare 1/4 teaspoon of black pepper.
  9. Provide 1 tablespoon of Herb De Provence.
  10. Use 2 can of chicken peas (15.5 ounce) undrained.
  11. Get 2 containers of Vegetable Stock (32 ounce).
  12. Use 2 cups of egg noodles.

After readying the components, now you are good to cook your 5-star Bok Choy Soup with Chick Peas by following the procedures on this section:

Chop the bok choy, keeping the stalks separate from the leaves. In a large soup pot, heat the oil and sauté the onion, garlic, bok choy stalks and mushrooms until almost tender. Add the bok choy leaves, chicken, soy sauce and broth. Slowly stir in the beaten eggs. And that means it's Asian chicken bok choy SOUP recipe season!

Recipe : Bok Choy Soup with Chick Peas

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