Good Idea to Cooking Extraordinary Truly Easy Turkey Pot Pie
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We hope you got insight from reading it, now let's go back to truly easy turkey pot pie recipe. To make truly easy turkey pot pie you only need 8 ingredients and 13 steps. Here is how you achieve that.
To cook an extraordinary Truly Easy Turkey Pot Pie, below are the materials needed:
- Prepare 3 cup of chopped turkey.
- Prepare 1 can of condensed cream of chicken soup.
- Get 15 oz of bag frozen mixed veggies (1).
- Provide 1 tsp of minced garlic.
- Provide 1 Tbsp of round sage.
- Use to taste of salt.
- Provide of non-stick cooking spray.
- Provide 1 box of prepared pie crust (2 crusts).
After preparing the materials, next you are ready to make your tasty Truly Easy Turkey Pot Pie by following the procedures below:
- Preheat oven to 350°F..
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
- Mix ingredients (except spray and pie crusts!) in large bowl..
- Add salt to taste..
- Spray 9" deep-dish pie pan with non-stick cooking spray..
- Lay first pie crust in pan and press to cover all surfaces..
- Spoon the filling into pan on top of pie crust and smooth out..
- Place second pie crust on top of filling..
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
- Allow to rest 10 minutes for easy cutting and serving..
Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Heat butter until it is sizzling. Add the onions, celery and carrots and cook over low heat, stirring, until slightly softened.
Recipe : Truly Easy Turkey Pot Pie
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